Dinner Under Pressure by Laura Arnold

Author:Laura Arnold
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2018-08-26T16:00:00+00:00

BEEF GOULASH

After a cold winter day, I always want to eat something hearty and delicious, such as this goulash. Try making this classic stewed beef dish with your favorite root vegetables.

Prep time: 5 minutes | Cook time: 12 minutes (SAUTÉ) + 12 minutes (MANUAL) + 3 minutes (SAUTÉ) | Serves 4

PRIMARY INGREDIENTS

2 pounds beef chuck roast, cut into 1-inch pieces

1 cup chopped mixed carrot, celery, and onion

1 pound baby Yukon gold potatoes, cut in half if large

One 15-ounce can diced tomatoes

1 cup beef stock

One 16-ounce bag wide egg noodles

ON-HAND INGREDIENTS

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

5 teaspoons sweet paprika

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.